Print

Red-Velvet-Kuchenherzen zum Valentinstag

Red-Velvet-Kuchenherzen zum Valentinstag First Image First Image
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious red velvet cookies shaped as hearts, perfect for Valentine’s Day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon vinegar
  • 1 cup cream cheese frosting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, combine the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
  4. Combine the wet and dry ingredients until just mixed.
  5. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  6. Bake for 15-18 minutes or until a toothpick comes out clean.
  7. Let the cookies cool and then frost with cream cheese frosting.

Notes

  • These cookies can be decorated with sprinkles for a festive look.
  • Store in an airtight container to maintain freshness.

Nutrition

Find it online: https://ezeptzauber.de/red-velvet-kuchenherzen-zum-valentinstag/