Red Velvet Trifle
A delightful and visually stunning dessert featuring layers of red velvet cake, cream cheese frosting, and whipped cream.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking, Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package red velvet cake mix
- 3 cups heavy cream
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup raspberries
- 1 cup chocolate shavings
Instructions
- Prepare red velvet cake according to package instructions and let cool.
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the cream cheese mixture.
- Cut the cooled cake into cubes.
- In a trifle dish or individual cups, layer cake cubes, cream cheese mixture, raspberries, and chocolate shavings.
- Repeat layers until all ingredients are used, finishing with whipped cream and chocolate shavings on top.
- Chill for at least 2 hours before serving.
Notes
- Chilling the trifle helps the flavors meld together.
- Substitute raspberries with other berries if desired.
- Can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://ezeptzauber.de/red-velvet-trifle-2/