Red Velvet Trifle
A delicious and luxurious dessert, combining layers of red velvet cake, cream cheese frosting, and whipped cream.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 0 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 batch red velvet cake, baked and cooled
- 2 cups cream cheese frosting
- 2 cups whipped cream
- 1 cup chocolate shavings or sprinkles
Instructions
- Cut the red velvet cake into cubes.
- In a trifle dish, layer half of the red velvet cake cubes.
- Spread half of the cream cheese frosting over the cake.
- Add half of the whipped cream on top of the frosting.
- Repeat the layers with the remaining cake, frosting, and whipped cream.
- Top with chocolate shavings or sprinkles.
- Chill for at least 2 hours before serving.
Notes
- For best flavor, make the cake a day ahead and let it rest overnight.
- This dessert can be assembled a few hours in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://ezeptzauber.de/red-velvet-trifle/