Reginas Quark-Eierkuchen
Deliciously fluffy German-style quark pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 g quark
- 3 eggs
- 100 g flour
- 50 g sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- a pinch of salt
Instructions
- In a bowl, combine quark, eggs, sugar, and vanilla extract.
- Mix well until smooth.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add the dry ingredients to the quark mixture and stir until combined.
- Heat a non-stick pan and pour in the batter to form pancakes.
- Cook until golden brown on both sides.
- Serve warm with your choice of toppings.
Notes
- These pancakes can be served with fruit or syrup.
- They are best enjoyed fresh but can be stored in the fridge for a couple of days.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 150 mg
Find it online: https://ezeptzauber.de/reginas-quark-eierkuchen-2/