Reginas Quark-Eierkuchen
A delicious German pancake made with quark, perfect for breakfast or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 g quark
- 3 eggs
- 100 g flour
- 1 tsp baking powder
- 1 pinch salt
- 50 g sugar
- 1 tsp vanilla extract
- 50 ml milk
- butter for frying
Instructions
- In a bowl, mix quark, eggs, sugar, and vanilla extract until smooth.
- In another bowl, combine flour, baking powder, and salt.
- Add the dry ingredients to the wet mixture and combine well.
- Stir in milk until the batter is smooth.
- Heat butter in a pan over medium heat.
- Pour in a portion of the batter and cook until golden brown on both sides.
- Repeat with the remaining batter.
- Serve warm with powdered sugar or fruit.
Notes
- These pancakes can be served with a variety of toppings like jam or fresh fruit.
- Adjust the sugar level based on your sweetness preference.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 9 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 150 mg
Find it online: https://ezeptzauber.de/reginas-quark-eierkuchen/