Rindersteifen mit Knoblauchbutter und Linguine
Delicate beef strips served with garlic butter and linguine, a perfect dish for a delightful dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 500 grams beef strips
- 200 grams linguine
- 4 cloves garlic, minced
- 100 grams butter
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine according to package instructions.
- In a pan, heat olive oil and half of the butter over medium heat.
- Add the beef strips and cook until browned, about 5-7 minutes.
- Stir in the minced garlic and remaining butter, cooking for an additional 2 minutes.
- Season with salt and pepper.
- Drain the linguine and mix it into the pan with the beef and garlic butter.
- Serve hot, garnished with fresh parsley.
Notes
- For a spicy kick, add red pepper flakes.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1g
- Sodium: 500mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://ezeptzauber.de/rindersteifen-mit-knoblauchbutter/