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Rindfleisch-Stroganoff-Suppe

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A hearty and flavorful beef stroganoff soup that is perfect for a comforting meal.

Ingredients

Scale
  • 500g beef, diced
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 200g mushrooms, sliced
  • 1 liter beef broth
  • 200ml sour cream
  • 2 tablespoons flour
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced beef and cook until browned.
  3. Add onion and garlic, and sauté until softened.
  4. Add mushrooms and cook for another 5 minutes.
  5. Sprinkle flour over the mixture and stir well.
  6. Gradually add beef broth while stirring to prevent lumps.
  7. Bring to a boil, then reduce heat and simmer for 20 minutes.
  8. Stir in sour cream and season with salt and pepper.
  9. Serve hot, garnished with fresh parsley.

Notes

  • This soup can be served with crusty bread for a complete meal.
  • For a creamier soup, add more sour cream to taste.

Nutrition

Find it online: https://ezeptzauber.de/rindfleisch-stroganoff-suppe-2/