Romantische Cupcakes
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Deliciously romantic cupcakes perfect for special occasions.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Combine the flour, cocoa, baking powder, and salt in a separate bowl.
- Gradually add to the creamed mixture alternately with milk. Mix well.
- Fill cupcake liners with batter and bake for 20-25 minutes.
- Allow to cool before frosting.
Notes
- These cupcakes are great for Valentine’s Day or any romantic occasion.
- Decorate with pink or red frosting for a festive touch.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg