Rote Menudo-Suppe
Rote Menudo-Suppe is a traditional Mexican soup made with a flavorful blend of spices and ingredients, typically served during festive occasions.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Boiling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 500 grams beef tripe
- 200 grams pork feet
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon oregano
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large tomatoes, diced
- 1 tablespoon vegetable oil
- 2 liters water
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped onion and minced garlic, sautéing until translucent.
- Stir in the diced tomatoes and cook until softened.
- Add the tripe, pork feet, water, bay leaves, oregano, chili powder, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the meat is tender.
- Remove bay leaves and serve hot.
Notes
- This soup is often garnished with chopped cilantro and lime.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 bowl
Find it online: https://ezeptzauber.de/rote-menudo-suppe-2/