Salchipapas (Pommes mit Würstchen)
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A delicious and popular Peruvian dish made with French fries and sausages.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Peruvian
- Diet: Omnivore
- 4 large potatoes
- 4 sausages
- 1 teaspoon paprika
- Salt to taste
- Oil for frying
- Peel and cut the potatoes into fries.
- Soak the fries in water for 30 minutes, then drain.
- Heat oil in a pan and fry the potatoes until golden brown.
- Remove fries from the pan and drain on paper towels.
- In the same oil, fry the sausages until browned.
- Serve the fries topped with sliced sausages.
Notes
- For extra flavor, you can add spices to the potatoes before frying.
- Serve with your favorite sauces.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg