Salmorejo
Salmorejo is a traditional Spanish cold soup made from tomatoes, bread, olive oil, vinegar, and garlic. It is thicker than gazpacho and is typically served as a refreshing summertime dish.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Blending
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 kg ripe tomatoes
- 250 g stale white bread
- 100 ml extra virgin olive oil
- 30 ml white wine vinegar
- 1 clove of garlic
- 1 tsp salt
- 2 hard-boiled eggs, for serving
- 50 g jamón (Spanish ham), for serving
Instructions
- Begin by soaking the stale bread in water.
- In a blender, combine the ripe tomatoes, soaked bread, olive oil, vinegar, garlic, and salt.
- Blend until smooth and creamy.
- Chill the soup in the refrigerator for at least 2 hours before serving.
- Serve cold, garnished with chopped hard-boiled eggs and jamón.
Notes
- For a creamier texture, use a high-quality blender.
- Adjust the vinegar and garlic to taste for personal preference.
- Can be made a day ahead for enhanced flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 70 mg
Find it online: https://ezeptzauber.de/salmorejo/