San-Sebastián-Käsekuchen
A delicious Basque cheesecake that is creamy and rich, featuring a burnt top.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 4 hours 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 kg cream cheese
- 300 g granulated sugar
- 4 large eggs
- 200 ml heavy cream
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 220°C (428°F).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream, flour, and vanilla extract until combined.
- Pour the batter into a parchment-lined springform pan.
- Bake for 30–40 minutes, until the top is deeply browned.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For the best texture, use room temperature cream cheese.
- This cheesecake is traditionally served at room temperature.
- It can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25 g
- Sodium: 320 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 120 mg
Find it online: https://ezeptzauber.de/san-sebastian-kasekuchen/