Schinken-Käse-Calzones
Delicious homemade calzones filled with ham and cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 4 calzones 1x
- Category: main dish
- Method: baking
- Cuisine: Italian
- Diet: none
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water
- 1 packet instant yeast
- 1 cup diced ham
- 1 cup shredded cheese
- 1 teaspoon Italian seasoning
Instructions
- In a bowl, mix flour, salt, and yeast.
- Slowly add warm water and olive oil, knead until smooth.
- Let the dough rise for 1 hour.
- Preheat oven to 425°F (220°C).
- Roll out dough and cut into circles.
- Fill with ham, cheese, and seasoning.
- Fold and seal the edges.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve with marinara sauce.
- Can be frozen before baking for later use.
Nutrition
- Serving Size: 1 calzone
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://ezeptzauber.de/schinken-kase-calzones/