Schinken-Käse-Röllchen
Delicious ham and cheese rolls that are perfect as a snack or appetizer.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 200 grams ham
- 200 grams cheese
- 1 package puff pastry
- 1 egg (for glazing)
Instructions
- Preheat the oven to 200°C (392°F).
- Roll out the puff pastry and cut into rectangles.
- Place ham and cheese on each rectangle.
- Roll up the pastry around the filling.
- Brush the tops with egg wash.
- Bake for 15-20 minutes or until golden brown.
Notes
- Can be served warm or cold.
- Pairs well with a dipping sauce.
- Experiment with different fillings such as vegetables or different cheeses.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 30 mg
Find it online: https://ezeptzauber.de/schinken-kase-rollchen/