Schinken-Käse-Taschen
Delicious pastries filled with ham and cheese, perfect for a snack or meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: German
- Diet: Omnivore
Ingredients
Scale
- 1 sheet puff pastry
- 100 grams ham, diced
- 100 grams cheese, grated
- 1 egg, beaten (for egg wash)
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- Place a spoonful of ham and cheese mixture onto each square.
- Fold the pastry over to form a triangle and press the edges to seal.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for the best flavor.
- Can be made ahead of time and frozen.
- Experiment with different cheeses for varied taste.
Nutrition
- Serving Size: 2 pastries
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://ezeptzauber.de/schinken-kase-taschen/