Schinkenscheiben
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Schinkenscheiben are delicious slices of ham that can be enjoyed in various dishes or as a snack.
- Author: Michael Kuche
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: German
- Diet: None
- 200 grams Schinken (ham)
- 50 grams Käse (cheese)
- 1 Zwiebel (onion)
- 1 tablespoon Senf (mustard)
- Cut the ham into thin slices.
- Slice the cheese and onion.
- Assemble the ham slices with cheese and onion on top.
- Drizzle with mustard.
- Serve immediately or chill in the fridge for later.
Notes
- Great for serving on a charcuterie board.
- Can be served with pickles for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg