Schmalzkuchen
Schmalzkuchen are delicious German-style doughnuts, typically enjoyed at fairs and festivals, known for their light, fluffy texture and sweet flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 4 eggs
- 1 tbsp vanilla extract
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup vegetable oil (for frying)
Instructions
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Heat oil in a deep pot over medium heat.
- Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Serve warm for the best taste.
- Great for parties and celebrations!
Nutrition
- Serving Size: 1 doughnut
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ezeptzauber.de/schmalzkuchen/