Schnecken in scharfer Sauce mit Chorizo
Delicious snails cooked in a spicy sauce with chorizo, perfect for adventurous eaters.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Spanish
- Diet: Pescatarian
Ingredients
Scale
- 500 grams snails
- 200 grams chorizo, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup tomato sauce
- 1/2 cup white wine
- Salt to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add chorizo and cook until browned.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add the snails and mix well.
- Pour in the tomato sauce and white wine, then stir to combine.
- Season with salt and simmer for 10-15 minutes.
- Garnish with fresh parsley before serving.
Notes
- Try adding more spices for extra heat.
- Serve with crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams
Find it online: https://ezeptzauber.de/schnecken-in-scharfer-sauce-mit-chorizo/