Schnitzel mit Paprikasoße & Pommes
Authentic German schnitzel served with a rich bell pepper sauce and crispy fries.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: German
- Diet: Omnivore
Ingredients
Scale
- 4 schnitzels (pork or chicken)
- 2 cups all-purpose flour
- 3 eggs, beaten
- 2 cups breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup vegetable oil
- 2 bell peppers, sliced
- 1 onion, chopped
- 1 cup heavy cream
- 2 cups French fries
Instructions
- Season the schnitzels with salt and pepper.
- Dredge each schnitzel in flour, dip in beaten eggs, then coat with breadcrumbs.
- In a frying pan, heat vegetable oil over medium heat and fry the schnitzels until golden brown.
- In another pan, sauté onion and bell peppers until soft.
- Add heavy cream to the bell pepper mixture and simmer.
- Serve the schnitzels topped with the bell pepper sauce and accompanied by fries.
Notes
- For extra flavor, marinate schnitzels in your favorite spices before breading.
- You can use sweet or spicy paprika in the sauce according to your preference.
Nutrition
- Serving Size: 1 schnitzel with sauce and fries
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://ezeptzauber.de/schnitzel-mit-paprikasose-pommes/