Schnitzel revisité
A delicious twist on the classic schnitzel, featuring a crispy exterior and savory filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 4 veal cutlets
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup vegetable oil
- 2 tablespoons butter
- 1/4 cup lemon juice
Instructions
- Pound the veal cutlets to about 1/4 inch thickness.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dredge each cutlet in flour, dip in eggs, then coat with breadcrumbs.
- Heat oil and butter in a skillet over medium heat.
- Fry each cutlet for about 3-4 minutes per side, until golden brown.
- Remove from pan and drain on paper towels.
- Squeeze lemon juice over the cutlets before serving.
Notes
- Make sure to use fresh breadcrumbs for the best texture.
- Serve with a side of potato salad or fresh greens.
Nutrition
- Serving Size: 1 cutlet
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://ezeptzauber.de/schnitzel-revisite/