Schokoladenröllchen
Delicious chocolate rolls that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 20 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 200 g dark chocolate
- 100 g butter
- 150 g sugar
- 1 egg
- 200 g flour
- 1 tsp baking powder
- 50 g cocoa powder
- 1 pinch salt
Instructions
- Preheat the oven to 180°C (356°F).
- Melt the chocolate and butter together.
- In a bowl, mix the sugar and egg until frothy.
- Add the melted chocolate mixture to the egg mixture.
- Sift in the flour, baking powder, cocoa powder, and salt, and mix until just combined.
- Shape the dough into small rolls and place them on a baking sheet.
- Bake for 12-15 minutes.
- Let cool before serving.
Notes
- For an extra touch, dust with powdered sugar before serving.
- Make sure the chocolate is completely melted for a smooth mixture.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Find it online: https://ezeptzauber.de/schokoladenrollchen/