Schokomousse
A delightful and creamy chocolate mousse that melts in your mouth.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: no-bake
- Cuisine: French
- Diet: vegetarian
Ingredients
Scale
- 200 grams dark chocolate
- 4 eggs
- 100 grams sugar
- 300 ml heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a bowl, melt the dark chocolate over a water bath.
- Separate the egg whites and yolks.
- Beat the egg whites until stiff peaks form.
- In another bowl, beat the egg yolks with sugar until fluffy.
- Fold the melted chocolate into the yolk mixture.
- Gently fold in the whipped egg whites.
- In a separate bowl, whip the cream and add vanilla extract.
- Fold the whipped cream into the chocolate mixture.
- Pour into serving cups and refrigerate for at least 2 hours before serving.
Notes
- For an extra touch, top with shaved chocolate or berries.
- Ensure the chocolate is not too hot when mixing with eggs to avoid cooking them.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25 grams
- Sodium: 50 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 120 milligrams
Find it online: https://ezeptzauber.de/schokomousse/