Schweinelende in Sherrywein
Delicious Schweinelende cooked in a rich Sherry wine sauce.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 140 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Braising
- Cuisine: German
- Diet: Meat
Ingredients
Scale
- 1 kg Schweinelende
- 250 ml Sherry wine
- 2 onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 teaspoon thyme
- 1 teaspoon rosemary
Instructions
- Season the Schweinelende with salt, black pepper, thyme, and rosemary.
- Heat olive oil in a large frying pan and sear the Schweinelende on all sides until golden brown.
- Remove the meat and set aside. In the same pan, add onions and garlic and sauté until soft.
- Deglaze the pan with Sherry wine, scraping any browned bits.
- Return the Schweinelende to the pan, cover, and simmer for 1.5-2 hours until tender.
- Slice the meat and serve with the sauce.
Notes
- Serve with rice or potatoes for a complete meal.
- For added flavor, marinate the meat in Sherry for a few hours before cooking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 85mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://ezeptzauber.de/schweinelende-in-sherrywein/