Schweinskeule mit Chicharrón und Limette
Deliciously crispy pork shoulder with a fresh lime twist and flavorful chicharrón.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Latin American
- Diet: Meat-based
Ingredients
Scale
- 2 kg pork shoulder
- 200 g chicharrón
- 2 limes, juiced
- 4 cloves garlic, minced
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat your oven to 180°C.
- Rub the pork shoulder with lime juice, garlic, cumin, paprika, salt, and pepper.
- Place the pork in a roasting pan and cover with foil.
- Roast for 2 hours, then remove the foil and add chicharrón on top.
- Increase oven temperature to 200°C and roast for an additional 30 minutes until crispy.
- Let it rest for 10 minutes before slicing.
Notes
- Serve with fresh lime wedges.
- Can be accompanied by rice or tortillas.
- For more flavor, marinate the pork overnight.
Nutrition
- Serving Size: 150 g
- Calories: 350
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg