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Sommersalat

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A refreshing summer salad loaded with fresh ingredients and vibrant flavors.

Ingredients

Scale
  • 2 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olives, pitted and sliced
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine salad greens, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
  2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Drizzle the dressing over the salad and toss to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • For added protein, consider adding grilled chicken or chickpeas.
  • Use any leftover vegetables you have on hand.

Nutrition