Spanische Knoblauchgarnelen
Delicious and flavorful Spanish garlic shrimp, perfect as an appetizer or main dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Sauté
- Cuisine: Spanish
- Diet: Gluten-free
Ingredients
Scale
- 500 grams shrimp, peeled and deveined
- 6 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon red pepper flakes
- Salt to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, cooking until fragrant.
- Add the shrimp and season with salt.
- Cook the shrimp until they are pink and opaque, about 3-4 minutes.
- Remove from heat and stir in chopped parsley.
- Serve immediately with crusty bread for dipping.
Notes
- For a spicier version, increase the amount of red pepper flakes.
- Pair with a fresh salad or serve over rice for a complete meal.
- This dish is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 200 mg
Find it online: https://ezeptzauber.de/spanische-knoblauchgarnelen/