Spargel mit Hollandaise
A delicious dish featuring asparagus served with rich hollandaise sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Boiling and Emulsifying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 grams asparagus
- 200 grams butter
- 3 egg yolks
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Prepare the asparagus by trimming the ends and washing them.
- Boil salted water in a large pot and cook the asparagus until tender, about 4-6 minutes.
- In a separate bowl, melt the butter and let it cool slightly.
- Whisk together egg yolks and lemon juice until frothy.
- Slowly add the melted butter while continuing to whisk until emulsified.
- Season with salt and pepper.
- Serve the asparagus drizzled with hollandaise sauce.
Notes
- For a richer flavor, use high-quality butter.
- Ensure the hollandaise remains warm for best serving.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1 gram
- Sodium: 500 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 200 milligrams
Find it online: https://ezeptzauber.de/spargel-mit-hollandaise/