Spargelmousse mit Räucherlachs
A delicate asparagus mousse paired with smoked salmon, perfect for appetizers or light meals.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 300 grams asparagus
- 200 grams smoked salmon
- 200 ml cream
- 4 gelatine leaves
- 1 lemon (juice and zest)
- salt to taste
- pepper to taste
Instructions
- Cook the asparagus in boiling salted water until tender, then cool in ice water.
- Purée the cooled asparagus with cream, lemon juice, salt, and pepper.
- Soak the gelatine in cold water, then dissolve in a small amount of warm water.
- Fold the dissolved gelatine into the asparagus mixture.
- Chill the mixture until slightly set, then fold in chopped smoked salmon.
- Pour the mixture into serving molds and refrigerate until fully set.
- Unmold and serve with additional smoked salmon and lemon zest on top.
Notes
- Feel free to add herbs like dill for extra flavor.
- This dish can be prepared in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 mousse
- Calories: 250
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 60 milligrams
Find it online: https://ezeptzauber.de/spargelmousse-mit-raucherlachs/