Spätzle crémeux
Spätzle crémeux is a deliciously creamy dish made from traditional German spaetzle noodles, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 4 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 tablespoon butter
- 1/2 cup grated cheese
Instructions
- In a large bowl, combine the flour and salt.
- Whisk in the eggs and milk until the batter is smooth.
- Bring a large pot of salted water to a boil.
- Using a spaetzle maker, drop the batter into the boiling water.
- Cook until the spätzle float to the surface, about 2-3 minutes, then remove with a slotted spoon.
- In a skillet, melt the butter and add the cooked spätzle.
- Toss the spätzle with the cheese until melted and creamy.
- Serve warm.
Notes
- For a richer flavor, add sautéed onions or herbs to the dish.
- This dish can be prepared ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg
Find it online: https://ezeptzauber.de/spatzle-cremeux/