Print

Spekulatius Kugeln

Spekulatius Kugeln First Image First Image

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious traditional Spekulatius Kugeln, perfect for the holiday season.

Ingredients

Scale
  • 250 grams ground almonds
  • 200 grams speculoos cookies, crushed
  • 100 grams powdered sugar
  • 100 grams dark chocolate, melted
  • 1 teaspoon ground cinnamon
  • 2 tablespoons rum or apple juice

Instructions

  1. In a bowl, combine ground almonds, crushed speculoos cookies, powdered sugar, ground cinnamon, and rum or apple juice.
  2. Mix until a dough forms.
  3. Form small balls from the dough and chill for about 30 minutes.
  4. Dip the chilled balls in melted dark chocolate and place them on parchment paper to set.
  5. Allow to cool completely before serving.

Notes

  • For a festive touch, sprinkle some crushed nuts on top of the chocolate before it sets.
  • Store in an airtight container for up to two weeks.

Nutrition