Spinat-Ricotta-Pizza
A delicious pizza topped with spinach and ricotta cheese.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 2 pizzas 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough
- 200 g spinach
- 250 g ricotta cheese
- 100 g mozzarella cheese
- 2 cloves garlic
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp nutmeg
Instructions
- Preheat the oven to 220°C (430°F).
- Sauté the garlic in olive oil, add spinach and cook until wilted.
- Spread ricotta over the pizza dough.
- Add wilted spinach on top of ricotta.
- Sprinkle mozzarella cheese, salt, pepper, and nutmeg.
- Bake for 15-20 minutes until golden.
- Let cool for a few minutes before slicing.
Notes
- For a crispier crust, use a pizza stone.
- Feel free to add other toppings like olives or sundried tomatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 30 mg
Find it online: https://ezeptzauber.de/spinat-ricotta-pizza/