Thanksgiving Trifle
A delicious Thanksgiving dessert featuring layers of cake, custard, and fruit.
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pound cake, cubed
- 2 cups vanilla pudding
- 1 cup whipped cream
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup cranberry sauce
- 1/2 teaspoon cinnamon
Instructions
- In a trifle bowl, layer half of the pound cake cubes on the bottom.
- Spread half of the vanilla pudding over the cake.
- Add a layer of mixed berries and half of the cranberry sauce.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Sprinkle cinnamon over the whipped cream.
- Chill in the refrigerator for at least one hour before serving.
Notes
- Can substitute any seasonal fruit for berries.
- For a richer flavor, add a splash of vanilla extract to the pudding.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://ezeptzauber.de/thanksgiving-trifle/