Tortilla Pizza
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A quick and easy tortilla pizza that can be customized with your favorite toppings for a delicious meal.
- Author: Michael Kuche
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 1 large flour tortilla
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced bell peppers
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
- Preheat the oven to 400°F (200°C).
- Place the tortilla on a baking sheet and brush one side with olive oil.
- Spread the pizza sauce over the unbrushed side of the tortilla.
- Sprinkle mozzarella cheese evenly over the sauce.
- Add your desired toppings (pepperoni, bell peppers, olives).
- Bake for 10-12 minutes or until the cheese is bubbly and golden brown.
- Slice and serve hot.
Notes
- Feel free to customize the toppings based on your preference.
- For a crispier crust, use a thinner tortilla.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg