Toskanische Hähnchenbällchen in cremiger Sauce
Delicious Tuscan chicken meatballs in a creamy sauce that perfectly balances flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 500 grams ground chicken
- 100 grams breadcrumbs
- 1 egg
- 50 grams grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt to taste
- 1 tablespoon olive oil
- 200 ml heavy cream
- 100 ml chicken broth
- 1 onion, chopped
- 1 teaspoon black pepper
Instructions
- In a bowl, mix ground chicken, breadcrumbs, egg, Parmesan, garlic, oregano, and salt.
- Form into small meatballs.
- In a pan, heat olive oil over medium heat and cook meatballs until golden.
- Remove meatballs and set aside.
- In the same pan, sauté onion until translucent.
- Add cream and chicken broth, stirring to combine.
- Return meatballs to the pan and simmer for 10 minutes.
- Serve hot with your choice of side.
Notes
- You can serve these meatballs over pasta or rice.
- Adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams