Vanille-Baiser-Kuchen
A delicious vanilla meringue cake that melts in your mouth.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 5 egg whites
- 300g powdered sugar
- 200g all-purpose flour
- 1 tsp baking powder
- 100g unsalted butter, melted
- 4 egg yolks
- 200ml milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 150°C (300°F).
- Beat the egg whites until stiff peaks form, gradually adding powdered sugar.
- In a separate bowl, combine flour and baking powder.
- In another bowl, mix melted butter, egg yolks, milk, and vanilla extract.
- Gradually fold in the flour mixture, then gently fold in the egg whites.
- Pour the batter into a greased cake pan.
- Bake for 30-40 minutes until golden.
- Let cool and top with the remaining meringue.
Notes
- For extra flavor, add lemon zest to the meringue.
- Store the cake in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://ezeptzauber.de/vanille-baiser-kuchen-2/