Vanille-Baiser-Kuchen
A delicious vanilla meringue cake that is light and fluffy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 10 servings 1x
- Category: Cake
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 200 g sugar
- 1 tsp vanilla extract
- 100 g all-purpose flour
- 50 g cornstarch
- 1 tsp baking powder
- 200 g heavy cream
- 50 g powdered sugar
Instructions
- Preheat the oven to 180°C (350°F).
- Separate the eggs and beat the egg whites until stiff peaks form.
- Gradually add the sugar and continue to beat until glossy.
- Add the egg yolks and vanilla extract, mixing gently.
- Fold in the flour, cornstarch, and baking powder.
- Pour the batter into a prepared cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before frosting.
- Whip the heavy cream with powdered sugar and frost the cooled cake.
Notes
- Ensure the eggs are at room temperature for better volume.
- For a richer flavor, use vanilla beans instead of extract.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 g
- Sodium: 100 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 100 mg
Find it online: https://ezeptzauber.de/vanille-baiser-kuchen-3/