Vanille-Baiser-Kuchen – luftig
A light and fluffy vanilla meringue cake that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 4 egg whites
- 200 g granulated sugar
- 1 teaspoon vanilla extract
- 100 g flour
- 1 teaspoon baking powder
- pinch salt
- 200 g whipped cream
Instructions
- Preheat the oven to 150°C (300°F).
- Whisk the egg whites until stiff peaks form.
- Gradually add sugar and continue whisking until glossy.
- Fold in vanilla extract, flour, baking powder, and salt gently.
- Scoop the mixture into a prepared cake pan.
- Bake for 30-40 minutes until a toothpick comes out clean.
- Let cool and then top with whipped cream.
Notes
- Make sure the egg whites are at room temperature for better whipping.
- Store in the refrigerator if not serving immediately.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://ezeptzauber.de/vanille-baiser-kuchen-luftiger/