Vanille-Baiser-Kuchen
A delightful vanilla meringue cake that is light and airy with a sweet flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams granulated sugar
- 100 grams all-purpose flour
- 4 egg whites
- 1 teaspoon vanilla extract
- 1 pinch salt
- 50 grams butter, melted
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 150°C (300°F).
- Whisk the egg whites and salt until soft peaks form.
- Gradually add sugar and continue whisking until stiff peaks form.
- Gently fold in flour and vanilla extract.
- Pour melted butter and lemon juice into the mix and combine.
- Spread the batter into a prepared baking pan.
- Bake for about 30-40 minutes until the top is golden and a toothpick comes out clean.
Notes
- This cake is best served fresh.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 grams
- Sodium: 5 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 15 milligrams
Find it online: https://ezeptzauber.de/vanille-baiser-kuchen/