Vanillekipferl
Delicious traditional Austrian vanilla crescent cookies, perfect for the holiday season.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
Scale
- 250 grams all-purpose flour
- 125 grams unsalted butter
- 100 grams powdered sugar
- 50 grams ground almonds
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 pinch salt
- 100 grams powdered sugar (for coating)
- 1 teaspoon vanilla sugar (for coating)
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine flour, butter, powdered sugar, ground almonds, egg yolk, vanilla extract, and salt.
- Knead the dough until it is smooth, then cover and let it rest for about 30 minutes.
- Shape the dough into small crescent shapes and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Mix the powdered sugar and vanilla sugar in a bowl.
- While still warm, coat the cookies in the powdered sugar mixture.
- Allow to cool completely before serving.
Notes
- Store in an airtight container for up to a week.
- These cookies are best enjoyed with a cup of tea or coffee.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 10g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://ezeptzauber.de/vanillekipferl/