Vanillepudding-Quark-Muffins
These delicious muffins combine the creamy texture of vanille pudding with the light fluffiness of quark, creating a perfect treat for any time of day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 g quark
- 150 ml milk
- 100 g sugar
- 2 eggs
- 250 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 100 g vanilla pudding powder
- 50 g butter, melted
Instructions
- Preheat your oven to 180°C (350°F).
- In a large bowl, combine quark, milk, sugar, and eggs. Mix until smooth.
- In another bowl, mix flour, baking powder, and vanilla pudding powder.
- Gradually add the dry ingredients to the wet mixture.
- Add melted butter and mix until just combined.
- Fill muffin cups with the batter.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool, then enjoy!
Notes
- Make sure to not overmix the batter for lighter muffins.
- You can add chocolate chips or fruits for variation.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Find it online: https://ezeptzauber.de/vanillepudding-quark-muffins/