Vintage-Herztorte
A delicious and nostalgic heart cake, perfect for any celebration.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 300 g flour
- 200 g sugar
- 200 g butter
- 4 eggs
- 1 tsp baking powder
- 1 pinch salt
- 100 g ground almonds
- 200 g jam (e.g., raspberry or strawberry)
- 200 g whipped cream
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, mix together the flour, sugar, butter, eggs, baking powder, and salt until smooth.
- Fold in the ground almonds.
- Pour the batter into a heart-shaped cake pan.
- Bake for about 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely.
- Once cooled, slice the cake in half horizontally.
- Spread the jam over the bottom layer and then add the whipped cream.
- Place the other half of the cake on top and garnish with additional cream or fruit if desired.
Notes
- For extra flavor, consider adding a splash of almond extract to the batter.
- This cake can be decorated with fresh fruit for a more festive look.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 80 mg
Find it online: https://ezeptzauber.de/vintage-herztorte/