Weihnachtspunsch
Weihnachtspunsch is a traditional Christmas punch that warms you up and fills your home with a festive aroma.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Beverages
- Method: Simmering
- Cuisine: German
Ingredients
Scale
- 1 liter red wine
- 500 ml apple juice
- 250 ml orange juice
- 100 g sugar
- 1 cinnamon stick
- 4 cloves
- 1 orange, sliced
- 1 lemon, sliced
Instructions
- In a large pot, combine the red wine, apple juice, and orange juice.
- Add the sugar, cinnamon stick, and cloves.
- Heat the mixture over low heat, stirring until the sugar dissolves.
- Add the orange and lemon slices.
- Simmer gently for about 30 minutes, making sure not to boil.
- Strain the mixture to remove the spices and serve hot.
Notes
- Adjust the sweetness by adding more or less sugar to taste.
- For extra flavor, add a splash of brandy or rum.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ezeptzauber.de/weihnachtspunsch/