Windbeutel mit Vanillecreme und Schokoladenglasur
Delicious creamy choux pastry filled with vanilla cream and topped with chocolate glaze.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 ml water
- 100 g butter
- 150 g flour
- 4 eggs
- 500 ml milk
- 100 g sugar
- 1 vanilla pod
- 40 g cornstarch
- 200 g dark chocolate
- 50 g cream
Instructions
- Preheat the oven to 200°C (392°F).
- In a pot, bring water and butter to a boil.
- Add flour and stir until the dough forms a ball.
- Remove from heat and add eggs one at a time, mixing well.
- Spoon the dough onto a baking tray in small mounds.
- Bake for 20-25 minutes until golden brown.
- For the filling, heat milk with sugar and vanilla pod.
- Mix cornstarch with a little milk and stir into the boiling milk to thicken.
- Let cool and fill the pastries with the cream.
- Melt chocolate with cream and pour over the filled pastries.
Notes
- Ensure the choux pastry is baked until crisp for the best texture.
- You can substitute vanilla powder if vanilla pods are unavailable.
- Best served fresh on the same day.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg