Zartes Brisket-Taco-Fest
A delicious and tender brisket taco recipe perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 10 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 3 pounds beef brisket
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon smoked paprika
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon cumin
- 10 small tortillas
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Preheat the oven to 300°F (150°C).
- Rub the brisket with olive oil, salt, black pepper, smoked paprika, cumin, onion, and garlic.
- In a roasting pan, place the brisket and add the beef broth.
- Cover with foil and bake for 3-4 hours or until tender.
- Remove the brisket and let it rest for 15 minutes before slicing.
- Serve in tortillas with chopped cilantro and lime wedges.
Notes
- Brisket can be cooked a day ahead and reheated before serving.
- Adjust seasoning according to personal taste.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://ezeptzauber.de/zartes-brisket-taco-fest/