Zitronen-Kapern-Sauce
A tangy and flavorful lemon caper sauce that pairs perfectly with fish, pasta, and vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: No cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons capers
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- In a small bowl, combine the capers, lemon juice, lemon zest, olive oil, and minced garlic.
- Stir well to mix all the ingredients.
- Season with salt and freshly ground black pepper to taste.
- Let the sauce sit for a few minutes to allow the flavors to meld.
- Serve over your choice of fish, pasta, or vegetables.
Notes
- This sauce can be stored in the refrigerator for up to a week.
- Adjust the lemon juice and capers according to your taste preferences.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 0g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://ezeptzauber.de/zitronen-kapern-sauce/