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Zitronenkuchen-Bällchen

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Delicious lemon cake balls that are soft and flavorful.

Ingredients

Scale
  • 200 g all-purpose flour
  • 150 g sugar
  • 100 g unsalted butter
  • 2 large eggs
  • 100 ml milk
  • 1 lemon, zested and juiced
  • 1 tsp baking powder
  • 1 pinch salt
  • 50 g powdered sugar for coating

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a bowl, mix the butter and sugar until creamy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk, lemon juice, and zest.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture until just combined.
  7. Form small balls and place them on a baking sheet.
  8. Bake for 15-20 minutes or until golden.
  9. Let cool and roll in powdered sugar before serving.

Notes

  • These can be made a day in advance for better flavor.
  • Store in an airtight container to keep them fresh.

Nutrition

Find it online: https://ezeptzauber.de/zitronenkuchen-ballchen/