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Zucchini-Krapfen

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Delicious zucchini fritters perfect for a snack or appetizer.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup chopped fresh parsley
  • oil for frying

Instructions

  1. Grate the zucchinis and place them in a bowl.
  2. Add salt and let sit for 10 minutes to draw out moisture.
  3. In a separate bowl, mix flour, Parmesan, eggs, pepper, garlic powder, onion powder, and parsley.
  4. Drain excess liquid from the zucchinis and combine with the flour mixture.
  5. Heat oil in a frying pan over medium heat.
  6. Spoon the mixture into the pan, flattening slightly.
  7. Fry until golden brown, about 3-4 minutes per side.
  8. Remove and drain on paper towels.
  9. Serve hot.

Notes

  • Serve with sour cream or yogurt for dipping.
  • Can be baked for a healthier option.

Nutrition

Find it online: https://ezeptzauber.de/zucchini-krapfen/