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Zwiebel-Kartoffel-Suppe

Zwiebel-Kartoffel-Suppe First Image First Image
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A comforting and hearty onion and potato soup, perfect for any time of the year.

Ingredients

Scale
  • 4 medium onions, chopped
  • 500 grams potatoes, peeled and diced
  • 1 liter vegetable broth
  • 3 tablespoons olive oil
  • Salt to taste
  • Freshly ground black pepper to taste
  • 2 bay leaves
  • Optional: chopped chives for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onions and sauté until they are translucent.
  3. Add the diced potatoes and stir for a few minutes.
  4. Pour in the vegetable broth and add the bay leaves.
  5. Bring to a boil, then reduce the heat and let simmer for about 25-30 minutes or until the potatoes are tender.
  6. Remove the bay leaves, then purée the soup with an immersion blender until smooth.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with chopped chives if desired.

Notes

  • For a richer flavor, you can caramelize the onions for longer before adding the potatoes.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://ezeptzauber.de/zwiebel-kartoffel-suppe/